During the course, which will be held entirely in Italian, the students, under the guidance of the teacher, will prepare together one or more dishes of the rich Italian regional gastronomic tradition, associated with a typical wine. Food preparation will offer the opportunity to speak in Italian, tell the story of the dish, socialize and have fun.
03.05 Le pizze di Frankie
10.05 Gli arancini di Anna
15.05 Pasta all’Amatriciana (with Patrizio)
22.05 Parmigiana di Melanzane “godereccia” (with Patrizio)
29.05 Cena di quasi estate: crostini toscani, gamberoni in pancetta e filetto di branzino alla livornese (with Claudio)