{"id":25192,"date":"2023-04-18T15:57:47","date_gmt":"2023-04-18T13:57:47","guid":{"rendered":"https:\/\/parlo-italiano.cz\/?post_type=product&#038;p=25192"},"modified":"2023-04-18T17:19:05","modified_gmt":"2023-04-18T15:19:05","slug":"the-country-of-wine-tasting-of-italian-wines-copia","status":"publish","type":"product","link":"https:\/\/parlo-italiano.cz\/en\/category-special-courses\/the-country-of-wine-tasting-of-italian-wines-copia\/","title":{"rendered":"Homemade Fresh Pasta"},"content":{"rendered":"<p><strong>Italian in the kitchen &#8211; <span style=\"color: #ff0000;\">Fresh Pasta Special<\/span><\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Meet the Cilento <strong>Chef Antonio Notaro<\/strong> who will teach us how to easily make excellent fresh homemade pasta, and how to season it with tasty sauces. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">During the evening will be prepared:<\/span><\/p>\n<p><strong>Ravioli ripieni di ricotta e spinaci, conditi con burro e salvia<\/strong><br \/>\n<strong>Tagliolini tagliati al coltello, con pomodorini freschi e basilico<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">The dishes will be accompanied by <strong>wine<\/strong>\ud83c\udf77from the Campania region.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\"><strong><span style=\"color: #ff0000;\">Special lesson <\/span><\/strong> &#8211; Homemade Fresh Pasta, with <strong>chef Antonio Notaro<\/strong><br \/>\nFor a maximum of <strong>12 participants<\/strong>.<\/span><\/p>\n<p><strong>Where<\/strong>: Kitchen space of the Italian Cultural Institute in Prague (\u0160porkova 335\/14, Praha 1).<br \/>\n<strong>When<\/strong>: Wednesday 17 May 2023, from 6.00 pm to 8.00 pm<br \/>\n<strong>Price<\/strong>: 700 CZK<\/p>\n","protected":false},"featured_media":25195,"template":"","meta":[],"product_brand":[],"product_cat":[209],"product_tag":[879],"class_list":{"0":"post-25192","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-category-special-courses","7":"product_tag-italian-in-the-kitchen-en","9":"first","10":"outofstock","11":"virtual","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Fresh Pasta - Parlo Italiano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/parlo-italiano.cz\/en\/category-special-courses\/the-country-of-wine-tasting-of-italian-wines-copia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Fresh Pasta - Parlo Italiano\" \/>\n<meta property=\"og:description\" content=\"Special lesson - Homemade Fresh Pasta, with chef Antonio Notaro For a maximum of 12 participants.  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