Cycle of 4 lessons to discover the flavors and secrets of Italian street food.
The meetings will be held on Mondays, their duration will be about 120 minutes, and will be accessible to all interested people with at least a B1 level of Italian. During the course, which will be conducted entirely in Italian, students, under the guidance of the teacher, will prepare one or more dishes together, accompanied by a typical wine. The moment of food preparation will be an opportunity to speak in Italian, tell the story of the dish, socialize and have fun.
Oct. 9 “The Gourmet Sandwich” (Patrizio & Mauro)
Oct. 16 “Potato gateau and side dishes” (Patrizio & Mauro)
Oct. 23 “The fried and baked calzone” (Giovanni Pizz’n’ Prague)
Oct. 30 “The pastry” (La Chleberia)
The course is open to a maximum of 12 people, and will take place at the Kitchen Hall of the Italian Cultural Institute in Prague (Šporkova 335/14, Praha 1).
For information and reservations write to: email@example.com
Or simply add to card and book online.