Italian in the kitchen: Gourmet Dishes – course


Gourmet Dishes – Course
Italian language and cooking course.
The course includes 4 lessons of about 120 minutes each and it’s accessible to all students with at least a B1 level of Italian.
For up to 12 people.
Where: Kitchen space of the Italian Cultural Institute in Prague (Šporkova 335/14, Praha 1).
When: on Mondays from 6 to 8 pm (11.09 / 18.09 / 25.09 / 2.10.2023)
Price for the course: 3600 CZK
Lessons can be purchased individually for 990 CZK each. See Gourmet Dishes – single lessons

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This culinary journey will lead us to discover how centuries-old traditions blend with the most modern gastronomic innovations of the Masters of Italian cuisine, who will reveal the secrets for creating unique dishes.

During the course, which will be held entirely in Italian, the students, under the guidance of the teacher, will prepare together one or more dishes of the rich Italian regional gastronomic tradition, associated with a typical wine.
Food preparation will offer the opportunity to speak in Italian, tell the story of the dish, socialize and have fun.

11.09 Zuppa di Pesce (con lo Chef Diego Morelli “Ristorante La casa di Erminio”)
18.09 Ravioli del plin in sugo d’arrosto (con lo Chef Riccardo Lucque “La collezione”)
25.09 Piatto dello chef (con lo Chef Jovo “Ristorante Kogo”)
02.10 Piatto dello chef (con lo Chef Stella Michelin Marco Veneruso “Four Seasons Hotel”)


B1, B2, C1


Monday 18.00 – 20.00

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