The country of wine: tasting of Italian wines
During the meeting, the fundamental concepts for the sensory analysis of wine will be illustrated: its appearance, aroma and taste will be evaluated and described.
During the workshop (in Italian), students, under the teacher’s guidance, will learn the secrets and foundations of wine tasting. 9 classic Italian wines will be tasted, selected from the rich Italian enological production.
Prosecco di Valdobbiadene brut Superiore Rustico DOCG Nino Franco
Alto Adige – Pinot Bianco Cora DOC Colterenzio
Friuli – Pinot Grigio Isonzo DOC Lis Neris
Veneto – Soave Classico DOC Montefiorentine, Ca Rugate
Sardegna – Vermentino Manzanile DOC Gabbas Giuseppe
Veneto – Valpolicella Rio Albo DOC Ca Rugate
Piemonte – Barbera d´Alba DOC Cordero di Montezemolo
Toscana – Chianti Classico DOCG Castello di Verrazzano
Puglia – Primitivo di Manduria Terra Rossa DOC Felline